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Michigan's New PFAS Standards- A Step in the Right Direction
In states across the country, Clean Water Action is tackling the PFAS pollution problem. PFAS (per- and polyflyoroalkyl substances) is known as the "forever chemical" because it persists in the environment and in our bodies. It is associated with a range of health harms from cancers to liver impacts to reproductive issues. PFAS can impact communities in a variety of ways so we will be share updates from spots across the country in the coming weeks to highlight some of these local impacts. Stay tuned and let us know if you'd like to get involved locally!
On August 3rd, after over a year of
Our State of the State
Last week Governor Snyder gave his annual State of the State address. Among all the glowing reviews he had about how far our state has come, were a few glaring omissions. To begin with, the people of Flint, after more than 1,000 days, still cannot drink water from their taps. The governor spent less than three minutes talking about Flint during the entire hour-long address. Although the state has provided some funding for solutions to the water crisis, they have not provided enough, and so far just over 700 pipes have been replaced in the city. The people of Flint deserve solutions, not more
Tell the New Jersey Pinelands Commission: No Pipeline in the Pinelands
It’s back, just like a bad dream. The highly controversial South Jersey Natural Gas application for a 23-mile, mile gas pipeline through the protected Pinelands forest preserve is back on the burner.
2017 Legislative Session Opens in Minnesota
As the 2017 legislative session opens up in St. Paul, we are focused on key priorities to protect our water, communities, and health.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.