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Safe Cleaning and Disinfecting in the Age of Covid Workshop
In March 2021, Clean Water Action held a Safe Cleaning and Disinfecting in the Age of Covid Workshop.
New England Currents - Massachusetts Edition - Fall 2016
Election Day 2016:
The High Stakes Battle for Our Health and Environment
It’s hard to imagine a more urgent or starkly defined election season than this one. New England has many opportunities to stand with candidates who will lead the way in the fight for clean air, clean water, and healthy communities. Clean Water Action is highlighting the key races that will strengthen the voice of our champions, bring in a new crop of enthusiastic leaders, and build the political power we need to win the battle for a healthier tomorrow throughout the region.
Our process is strictly non-partisan —
Michigan Currents - Fall 2016
US House Approves $170 million for Flint
In late September, the U.S. House of Representatives and U.S. Senate voted in favor of $170 million investment in water infrastructure improvements, including replacement of lead service lines, in response to Flint’s water crisis. It has now been longer than a year since Gov. Snyder and the State of Michigan publicly recognized the Flint water crisis, and longer than two years since the city began drawing water from the Flint River without the proper corrosion controls in place to protect residents from lead in the distribution system.
It has not been
Chesapeake Currents - Maryland - Fall 2016
Maryland 2017 Legislative Preview
In Maryland, the General Assembly meets every year for ninety days, from January to April. During this time, the State’s legislators introduce legislation on a variety of issues and must work together to pass a budget for the year ahead. With the 2017 Maryland General Assembly Session quickly approaching, Clean Water Action is putting together an ambitious plan to advocate for important legislation that will protect and preserve the environment. Here is a quick overview:
Toxics: Clean Water will push for bans on products like wheel weights, switches, andBallast Coffee
Café owner Paolo Araneta, every bit as bold as the Barako coffee he serves in San Francisco, deployed a new reusable jar system for Ballast’s daily grab-and-go treats and eliminated single-use disposable containers. Jar deposits are refunded upon return of the jar, or can be applied to the next purchase. After two months of implementation, staff reported a return rate of 75% and didn’t need to restock their jar supply.
Business Profile:
Nestled in San Francisco’s West Portal neighborhood, Ballast Coffee is known to be the only café serving Barako coffee in the city of San Francisco. Grown only in the Philippines and small parts of Malaysia and Vietnam, coffee beans are shipped green to the café and are roasted locally.
Packaging practices prior to ReThink Disposable:
- Three sizes of polylactic acid (PLA) plastic containers for grab-and-go snacks (24-ounce for salads, 16-ounce for overnight oats, and 9-ounce for chia pudding and yogurt cups)
- Single-use forks, spoons, and knives
Recommendations Implemented:
- Replaced three varieties of PLA containers with returnable wide-mouth glass canning jars with lids (32-ounce, 16-ounce, and 8-ounce)
- Replaced single-use utensils with stainless steel flatware
- Placed signage next to napkins encouraging customers to “take only what they need”
Before & After
Document
Business Information:
329 W Portal Ave
San Francisco, CA 94127
United States
The Bottom Line
$1,263
Annual cost savings
12,369 pieces
Of single-use packaging eliminated
245 pounds
Of waste prevented
Reusables [are] the only way small businesses like Ballast should move forward. We all need to do our part in contributing to a sustainable future. Small things add up fast. If we all do our part, what a difference we all can make.
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.