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The Problem of Marine Plastic Pollution
Preventing the generation of disposable products as much as possible reduces the amount of money needed for controlling and managing trash and litter. Prevention is both cost-effective and better for the environment.
San Jose Community Restaurants: ReThink Disposable Case Study
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.