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Launching the Reuse Revolution in NOHO!
Clean Water on the Move | December 2025
NOHO Restaurants Teaming Up to Stop Trash in MA
2025 Year in Review: ReThink Disposable in California
It's been another successful year for the ReThink Disposable program, and we want to thank our Board, our members, and our valued supporters for trusting us to do this work.
We wrapped up a four-year contract with StopWaste where we worked together to reduce single-use disposable foodware in Alameda County. We've done multiple conversion case studies with local businesses over the course of this contract — the most recent a five (5) restaurant study in the Fruitvale neighborhood of Oakland, where we found that even a simple straw and sauce cup conversion saves the restaurant $694 annually and
How ReThink Disposable Overcomes Challenges Faced by Businesses in Single-use Disposable Reduction
As part of my work with ReThink Disposable it is my job to sign up businesses to our program. By far, the most satisfying aspect of my job is when I connect with a business owner and together, we build the business the owner has always wanted.
My team and I, and the businesses we have worked with, have had terrific successes. We routinely save businesses thousands of dollars in annual costs, remove thousands of disposable items from a business’ operations, and prevent hundreds of pounds of waste. More importantly, we build connections. It is a beautiful moment when I realize that I am helping