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The Baltimore City Council investigates sewage floods
"Raw sewage is bad for human health - this is universal." -Chris Heaney, Associate Professor for Environmental Health and Engineering at Johns Hopkins University
On Wednesday November 13th , I attended a hearing that the Baltimore City Council's Land Use Committee held for Resolution 19-0159, an investigation into sewage backups into buildings and the city's Expedited Reimbursement Program, set up to assist residents with the costs associated with sewer backups. The backup of sewage into Baltimore homes is a big problem, and only increasing with factors such a climate change causing more
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
ReThink Disposable Participating Business Testimonials
Highlights from food establishments that have received ReThink Disposable assistance.