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Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Safer Sofas
Toxic flame retardant chemicals are no longer needed in home products made with polyurethane foam—but a new report shows that while many companies are making sure their products are free of toxic flame retardants, others are lagging behind.
Green Scene - Newport Licensed Event Recycling 101
Recycling is now mandatory at all Newport licensed special events. From Neighborhood parties to huge festivals, we've got you covered.
Download our guide to Newport Licensed Event Recycling.
Green Scene - Working with Vendors
As an event manager you are in a unique position to control the sustainability of your event. By keeping sustainability at the forefront and working directly with your event vendors you can ensure that your event is a Green Scene.
Learn more in our guide - Working with Vendors.