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Talking Mercury at the State House
By Dave Gerraughty, Rhode Island Program Organizer My adrenalin was on overdrive and my nerves were jangling a bit as I was called to testify before the Rhode Island House Environment Committee on our bill to create a Producer Responsibility Program for light bulbs containing mercury. I had spent the past year researching and implementing a pilot program to demonstrate that Rhode Islanders would respond positively to the opportunity to recycle compact fluorescent bulbs close to home. The idea was to use the success of Clean Water Action’s program to set the stage for making bulb manufacturers
California Has It All: Oil, Gas and Dwindling Water Supplies
By John Noël, National Oil & Gas Campaigns Coordinator - Follow John on Twitter (@Noel_Johnny) Pulling off California’s Highway 5, the road that takes you down the spine of the state is like a portal into another world. Lost Hills, a tiny town sandwiched between prime agriculture and oil fields, is ground zero for exploring the largely hidden impacts of California oil production. Rosanna Esparza, Clean Water Action organizer, and a few local community groups have been talking with local residents about the health and environmental impacts of oil production for the past year. Amazingly, there
Water as a Human Right
The Human Right to Water, passed by the legislature in 2012 and signed by Governor Brown, was a great policy idea with almost no teeth. Community members and advocates worked for years to gain recognition for water as a human right, with our first bill, AB 1242 (Ruskin, 2009) vetoed by then-Governor Schwarzenegger and its successor, AB 685 (Eng, 2012) taking the full 2-year session to pass. The legislation was short and to the point: It is hereby declared to be the established policy of the state that every human being has the right to safe, clean, affordable, and accessible water adequate for
2026 Political Caucuses in Minnesota
The 2026 precinct caucuses held by Minnesota's political parties are scheduled for February 3. Learn more about the caucus system and how you can have a say in your party's endorsements and platform!
San Jose Community Restaurants: ReThink Disposable Case Study
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.
