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NJ politicians: Will they be heroes or zeros on banning plastic bags this week?
Trenton, NJ: Clean Water Action is making a last-ditch plea for the legislature to pass S2776 / A4330 to ban plastic and paper carryout bags, polystyrene takeout containers, and to offer straws by request before January 14 th. NJ’s top 3 elected officials all say they want to ban single use plastic bags but final votes are still needed.
If over a million New Jerseyans can comply with plastic bag bans in over 50 towns and two large counties, there’s no reason why the Legislature and the Governor shouldn’t be able to agree on a statewide ban to combat the single-use plastic scourge now.
Statewi
Pendley Must Go
Happy New Year.
William Perry Pendley, an ardent advocate for the disposal and sell-off of public lands, is still acting director of the Bureau of Land Management. In the midst of a disastrous, politically motivated relocation of BLM headquarters from Washington, DC, this first workday of 2020 will find Pendley reporting to work at the agency’s new headquarters in Grand Junction, CO.
This isn’t the first time Clean Water has been concerned with Pendley’s approach to his job at BLM, but pushing through a headquarters relocation that is expected to devastate agency leadership and staffing is
Risking Our Food and Farmland in Michigan
By Bruni Bezati, Lake St. Clair Program Intern
I am extremely disappointed with the Michigan State Legislature’s decision to pass a package of bills that allows industrial waste, like coal ash, to be used in roads, as construction fill, and most alarming of all, to be spread over our farm fields. This poses the risk of contaminating our food and causing damage to Michigan’s farming communities. As an intern with Clean Water Action, I joined fellow staff and concerned community members this past Tuesday to inform elected officials about the dangers of coal ash and the negative effects these
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance