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COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
Comments on proposed regulations Credit for Carbon Oxide Sequestration
Letter to Congress, Re: Support Funding for Lead Service Line Replacement
Chesapeake Currents | Summer 2020
The US House Should Pass HR 2, the Moving America Forward Act
Alaska Wilderness League Action* American Horse Protection SocietyAnimal Wellness Action * Animal Wellness Foundation * Campaign for America’s FutureClean Water Action * Climate Reality Project * Earthjustice * EarthworksEnvironmental Defense Fund * Environmental Law & Policy Center* Green For AllInterfaith Power & Light * League of Conservation VotersLeague of Women Voters of the United States * Moms Clean Air ForceNational Parks Conservation Association* National Wildlife FederationNatural Resources Defense Council * Sierra Club* Union of Concerned ScientistsVoicesfor Progress *World