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One Hour, 2,600 Pieces of Trash
Five ReThink Disposable staff and 45 students recovered a surprising amount of trash on a litter cleanup and characterization at Laney College in Oakland recently:
Our goal was to identify sources of trash on campus and help the students create a source reduction program on campus to stop litter before it starts. We also wanted to prevent litter from polluting Peralta Creek, San Lorenzo Bay, and the Pacific Ocean.
The college sits on Peralta Creek, which flows through the campus and drains into the San Lorenzo Bay, a designated trash-impaired hot spot in the City of Oakland.
Clean Water
ReThink Disposable Blog Series Part I: Zero Waste at Home & In Your Community
Our ReThink Disposable Blog Series focuses on how we can prevent waste before it starts to tackle the twin threats to our waters of plastic pollution and climate change.
Plastic Free July: Plastic-Free-BQ at Indie Street Film Fest!
For Plastic Free July, Clean Water Action's ReThink Disposable program is excited to partner with Indie Street Film Fest in Red Bank, NJ to reduce single-use disposable plastic waste. We couldn't be successful without a movement of ReThink Disposable champions and leaders to bring about change in their communities.
Why Plastic Free?The plastic bottles, bags and takeaway containers that we use just for a few minutes use a material that is designed to last forever.
These plastics:
break up, not break down – becoming permanent pollution have low rates of recycling (only 9% of all plastics everTips for a Successful Plastic Free July!
Plastic Free July kicked off Sunday. For the entire month, millions of people around the world will forgo plastic. Clean Water Action's ReThink Disposable program, which prevents waste before it starts by working with local businesses to minimize single use disposable packaging, is very excited to participate! You can find out more about the challenge, sign up for it, and check out a toolbox and many helpful resources at the Plastic Free July website.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware