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ReThink Disposable Case Study | Hang Ten Boiler
Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study | The Conservatory for Coffee, Tea & Cocoa
The Conservatory for Coffee, Tea & Cocoa in Culver City, CA replaced disposable cups, utensils, and stirrers and advertised a "Bring Your Own Cup" incentive. The result was no impact to labor costs, only positive feedback from customers, and $6,899 saved in annual net cost savings.
Clean Water Action and Clean Water Fund 2019 Annual Report
Throughout 2019, our programs defended essential environmental and health protections, while strengthening the grassroots base of people who care about our water and want to see it protected — now and for future generations. We continue to lay the groundwork to reverse the worst of the extreme cuts and rollbacks advanced by polluters and their allies in government. Together, we can restore our nation’s historic commitment to fishable, swimmable, drinkable water.
Clean Water Currents | December 2020
In this issue: Looking forward to a new administration | Taking the Trump administration to court | Colorado policy will protect water and health from PFAS | Recent victories for our water that you might have missed | Elections update | Helping Clean Water Action and Clean Water Fund protect clean water
