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Reusable Foodware Purchasing Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Clean Water Currents | Spring 2024
In This Issue: We Are Closer to an Important Victory in Getting Lead Out of Drinking Water | Update From Jeff Carter, President & CEO | State Infrastructure Programs - New Report Finds Opportunities to Improve Transparency and Accessibility | News Updates | Protecting Water After the Devastating Sackett v. EPA Supreme Court Decision | State and Regional News
ReThink Disposable Case Study | Franciscan Charities, Newark, NJ
Franciscan Charities, located in Newark, New Jersey serves hot lunches five days a week to the most vulnerable. The organization implemented the ReThink Disposable program, switching 100% of their disposable foodware to reusable for their dine-in guests, resulting in $47,973 total annual net cost savings, 936,000 disposable items reduced per year, and 10,750 pounds of annual waste reduction.
Letter to EPA: National Primary Drinking Water Regulations for Lead and Copper Rule Improvements
Clean Water Action and Clean Water Fund emphasize the need to fully replace all lead service lines, service line inventories, and lowering the Action Level for lead in water sampling.
San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues
In a groundbreaking initiative to combat single-use plastic pollution, several iconic San Francisco music venues took the leap towards sustainability by switching to reusable cups. Supported by San Francisco Environment Department and Clean Water Fund’s ReThink Disposable program, these venues teamed up with reusable cup providers r.World and TURN, leading the way in the entertainment industry.