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Collaborating for Success: Stakeholder Engagement for Sustainable Groundwater Management Act Implementation
In August 2014, the California Legislature passed the Sustainable Groundwater Management Act (SGMA), marking a fundamental shift in the management of water resources in California. For the first time, groundwater in the state will have to be managed to protect the long-term reliability of the resource. SGMA is thus an important step forward, but achieving the objective of sustainability will ultimately depend on the commitment and participation of a large number of actors throughout its implementation.
California Currents | Summer 2024
In This Issue: Climate Bond is a Go for November! | Water Affordability in California | California Misses Opportunity to
Make Real Change on PFAS | Bringing Back California’s Beavers! | Bay Lights Charters Case Study Shows the Impact of Reuse on the Bay | Fenceline Communities Take a Win | Legislative Update
San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues
In a groundbreaking initiative to combat single-use plastic pollution, several iconic San Francisco music venues took the leap towards sustainability by switching to reusable cups. Supported by San Francisco Environment Department and Clean Water Fund’s ReThink Disposable program, these venues teamed up with reusable cup providers r.World and TURN, leading the way in the entertainment industry.
California Currents | Winter 2023
In This Issue: Cancer-Causing Chemicals in our Water is Unacceptable | Keeping Californians Safe | Making Lemonade: How To Deal With The Combination Of Pollution And Climate Change | The Battle Not Yet Won: Oil & Gas Buffer Zones | ReThink Disposable: Expanding in the Bay Area | National News: Urge Your Elected Officials To Protect ALL Of Our Water! | The Clean Water Act of 2023 | We Can Get The Lead Out Of Drinking Water | Federal Budget Update
Plastic Free July Forum: ReThink Disposable! | Video
Join the ReThink Disposable team and special guests for a discussion on reducing plastic pollution by switching businesses, institutions, and organizations to reusable foodware!