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California Currents | June 2018
In This Issue: ReThink Disposable is Unpackaging an Island | Subsistence Fishing in the Bay: Why the Beneficial Use Designation Matters | Support Safe and Affordable Drinking Water for All Californians | Clean Water Action Racial Justice Coordinator Co-Teaches East Oakland Civic Engagement Class | Protecting Your Food—and Your Right to Know | Use of Oil Wastewater to Irrigate Crops More Alarming | Members of the California Office Attend Crossroads Antiracism Training | Dan Howells Joins California Staff as New State Director | New Communications Manager in the California Office
ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!
Chesapeake Currents | Summer 2017 | DC Edition
In This Issue: District of Columbia: Budget Victory | Virginia: 2017 Legislative Victory | Maryland: The People's Climate March in Baltimore | Maryland: Offshore Wind is Coming to Maryland!
Buyer Beware
Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales