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ReThink Disposable Case Study | Hang Ten Boiler
Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.
ReConsidera Desechable Estudio De Caso | Restaurante El Metate
Francisco Hernández, propietario: “De cualquier manera que lo mire uno, el programa ReConsidera Desechable es beneficioso para todos.”
HB161 - Northeast Maryland Waste Disposal Authority Sunset Act - Frequently Asked Questions
HB161 implements recommendations of the State Transparency and Accountability Reform Commission, a bipartisan commission convened in 2021 to review and investigate the operations and structures of quasi-governmental agencies in Maryland.
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.
Chesapeake Currents | Fall 2022
In This Issue: Maryland: Advocating for Virtual Access | Maryland: Supporting Compost | Maryland: Legislative Updates | District of Columbia: Citizens’ Poplar Point Working Group | Virginia: 2022 Virginia Endorsements