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Plastic Free July ReThink Disposable Webinar
Join us for a dynamic conversation with our expert panel—featuring a state legislator, celebrity chef, school administrator, charitable meal program director, and program manager at an environmental agency—on how we can move beyond single-use plastics for good.
Nicole Estey
Based in western Massachusetts, Nicole brings a strong blend of financial knowledge and a deep commitment to environmental protection to her role, supporting financial and administrative operations across Massachusetts, Rhode Island, and Connecticut.
Field Canvass Director | Providence, RI
Join Clean Water Action as a Field Canvass Director and lead powerful, people-driven campaigns to protect our environment and communities. You'll build and inspire a team of canvassers, train future leaders, and take direct action that makes a real impact. This is a fast-paced, hands-on role for someone who thrives on organizing, motivating others, and creating change. You’ll manage daily operations, shape strategy, and still hit the streets to lead by example. Competitive pay, great benefits, and the chance to be at the forefront of environmental justice—apply now and lead the movement!
Maher Akremi
Maher Akremi is a dedicated and flexible program manager with more than five years of experience managing programs, initiatives, and expanding networks. He is skilled in leading diverse teams, overseeing complex projects, cultivating stakeholder relationships, and implementing organizational strategies. In his prior role as program manager for the Organizations in Solidarity program he led a network of 300+ organizations and individuals across the US and world in collaboratively grappling with the legacy of racism and white supremacy in the peace and security field. Maher is also an alumnus of
Amber Schmidt
Amber Schmidt is the New England Zero Waste Organizer for Clean Water Action’s Connecticut, Massachusetts, and Rhode Island offices. Her work in this role focuses on three main areas: reducing single-use disposable foodware, food waste diversion from landfills and incinerators, and zero-waste policy.