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National Member Priority Poll
Every year Clean Water Action asks our members to vote on the priorities that we should pursue. This member input is vital. Choose the priorities that you think we should focus on below. We need at least 160 votes -- don't miss your chance to participate!
Green Procurement
Most of us don't think much about the impact of our purchases on the marketplace but when we make conscious choices to purchase furniture without toxic chemical flame retardants, cookware without harmful perflourinated chemicals or children's products without bisphenol A, we're sending a message to retailers that we want safe products and they pay attention. Our Mind the Store campaign has made a huge impact with the world's largest retailers and succeeded in getting Walmart, Target, CVS, Home Depot and Lowe's to work with their suppliers and shift away from some of the most harmful chemicals
Make a Special Gift to Protect Clean Water
With your support and generosity, we can protect clean water for the next 50 years.
Background: Federal Regulation of Lead in Drinking Water
For our introduction to lead and drinking water, click here.
The Federal Government regulates lead in drinking water, primarily through the Lead and Copper Rule.
Lead and Copper Rule
Adopted as part of the Safe Drinking Water Act (SDWA) in 1991 by the Environmental Protection Agency (EPA) the Lead and Copper Rule (LCR)'s purpose is to protect public health by minimizing lead and copper exposure at the tap.
The LCR requires water systems to monitor the drinking water they provide and control for corrosion. Because lead can get into drinking water at various points throughout the system, as
Harmful Algal Outbreaks and Drinking Water
Freshwater Harmful Algal Blooms happen most often where there are high levels of nutrients like nitrogen or phosphorus present in warm, still waters like lakes, ponds, or reservoirs. They can also occur in rivers, especially during summer months. Aquatic ecosystems need nutrients to thrive but fertilizer runoff from agriculture, sewage and industrial discharges, and urban stormwater have added an excessive of nutrients into many of our nation’s bays, lakes and rivers.