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California Currents | June 2018
In This Issue: ReThink Disposable is Unpackaging an Island | Subsistence Fishing in the Bay: Why the Beneficial Use Designation Matters | Support Safe and Affordable Drinking Water for All Californians | Clean Water Action Racial Justice Coordinator Co-Teaches East Oakland Civic Engagement Class | Protecting Your Food—and Your Right to Know | Use of Oil Wastewater to Irrigate Crops More Alarming | Members of the California Office Attend Crossroads Antiracism Training | Dan Howells Joins California Staff as New State Director | New Communications Manager in the California Office
New England Currents | Spring-Summer 2018
In This Issue: Big Victory at Lowe's Hardware | Moms Speak Out | Zero Waste Boston Update | Fighting Fracking from PA to MA | Massachusetts Youth Advisory Board | Welcome Marisol, Vick, Laura, and Blake | Biomass Victory in Rhode Island | In Memoriam: Dave Gerraughty | Fighting for a Sustainable Water Plan in Connecticut | 2018 Connecticut Energy Bill Update | Connecticut Youth Lobby Day
ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!
Comments on Connecticut's Comprehensive Energy Strategy
It is imperative that Connecticut take swift, bold action to reduce greenhouse gas emissions to mitigate the public health threats we are already facing and which are likely to become more prevalent and extreme without action.
Buyer Beware
Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.