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Recognition for our Campaigns to End Plastic Pollution
Clean Water Action’s ReThink Disposable team is excited to have received the Bow and Arrow award from the California Product Stewardship Council (CPSC). This award recognizes our program’s mission to bring together stakeholders in the restaurant industry to reduce the consumption of harmful single-use plastics. Creative partnerships are at the heart of our work and we are honored by this recognition. We will continue to build collaborative relationships to shift communities away from disposable foodware so we can tackle the plastic waste crisis and preserve water quality for future generations
Packaged in Pollution - I’m not lovin’ it!
On August 6 th, we co-released a report in conjunction with the Mind the Store campaign titled “ Packaged in Pollution.” The report found that PFAS chemicals are used in food packaging and food service ware to repel grease and liquids so food wrappers for burgers, fries, sandwiches and molded fiber plates and bowls are likely culprits.
New study indicates toxic chemicals used in take-out food packaging from popular food chains
Testing suggests toxic PFAS chemicals in packaging from McDonald’s “Big Mac” and Burger King’s “Whopper” 5 out of 6 restaurants studied have no company policy to address these dangerous “forever” chemicals
Hartford, CT—In a new report released August 6th, the Coalition for a Safe and Healthy Connecticut and Clean Water Action, in conjunction with the Mind the Store campaign, and partners, found that nearly half of all take-out food packaging tested from multiple popular food chains contains potentially toxic chemicals. The new investigation shows that all six food chains sampled had one or
One-Year Anniversary of SB 200 - Water Advocates Urge State to Sustain Progress and Maintain Full Funding for Safe Drinking Water
Amidst a growing pandemic, a coalition of clean water advocates is marking the one-year anniversary of the Safe and Affordable Drinking Water Fund and calling on the state to maintain urgency on the program’s success.