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Reflections on My National Communications Internship
This internship has left me with a greater appreciation for the field of communications. It’s been rewarding to learn how to write in all different styles and for different readers, too. I know that this experience will help me to be a more successful communicator in the science field.
Limit oil production. Protect California’s water.
California’s efforts to address climate change and reduce greenhouse gas emissions have earned it a reputation as a climate leader. Most of the state’s actions, however, have focused on the “demand-side” of carbon emissions: reducing energy consumption, increasing efficiency, using cleaner fuels and energy sources, and reducing vehicle miles traveled. However, as the country’s 5 th largest oil producer (recently falling from 3 rd), the state has never done enough to keep polluting fossil fuels from being produced in the first place.
Measuring Our Impact on Reducing Street Litter in Alameda, California
Fighting Big Oil in Texas
How would you react if oil drillers wanted to spread their toxic waste on an open field next to your drinking water supply? You would surely be as outraged as the people of Chireno and Nacogdoches were last summer when they reached out to Clean Water Action for help.
Thanks to the support of Clean Water Action members, we were able to stop Common Disposal's request to spread oil sludge from drilling operations next to a tributary of Lake Sam Rayburn – a major drinking water supply for East Texas.
Please join Clean Water Action today with a gift of any amount to help us win more fights like
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve