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We want to hear your story. Make a quick video on your phone to lift up environmental justice. Please email us the video or post it online with the tag “#EJ4NJ” and "#EnvironmentalJustice" If you need some tips, we have a brief guide here.

More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance

How communities across Maryland handle their solid waste has enormous impacts on local air quality, municipal budgets, and climate change.