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Effective communication is an essential part to advancing our mission of protecting the precious resource of water for future generations. Those skills are on display in Minnesota reaching out to restaurants about switching to reusable foodware with our ReThink Disposable program!

Farmers can play an integral role in a healthy, local environment, and this year Maryland passed legislation enabling farmers to accept more food scraps into their existing foot print for manure composting. Keith Ohlinger, a Central Maryland farmer, joined us to speak about how farmers can use food scraps to create compost, and what this means for the environment.

Many of us are trying to do the right thing by constantly carrying water or stopping to buy water along our busy daily route; but we need to stop drinking water from plastic bottles.