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ReThink Disposable Case Study | Palo Alto Unified School District
Palo Alto Unified successfully transitions single-use foodware to reusable in 12 elementary schools using a central kitchen distribution model earning an annual net savings of $25,000.
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Report: The Need to Enforce Waste Bans in Massachusetts
Every year in Massachusetts more than 40% of the waste in landfills, incinerators, or as litter (more than 2 million tons) is composed of materials that were banned from disposal long ago by Massachusetts Department of Environmental Protection regulations. This report covers the scope of the problem and provides recommendations to eliminate this substantial portion of the waste stream.
Clean Water Currents | Summer 2022
In This Issue Celebrating Clean Water Action's 50th Birthday Protect Our Water from Chemical Spills Making Environmental Justice a Policy Priority Protecting All of Our Water Taking on “Forever” PFAS Chemicals We All Live Downstream: Clean Water Podcast More National Campaigns News State and Regional News California Colorado Connecticut District of Columbia / Virginia Maryland Massachusetts Michigan Minnesota New Jersey Pennsylvania Rhode Island Texas
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Cheers to 50 Years! Celebrating Clean Water Action’s 50th Birthday.
50 years ago, Clean Water Action’s
Minnesota Currents | Fall 2021
In This Issue: The Fight To Stop Line 3 | Minnesota Needs Sustainable, Healthy, & Informed Grocery Shopping Options | Let's Get The Lead Out of our Water! | What EPA's PFAS Roadmap means for Minnesota | Plastics and Climate - Why We Need To ReThink Disposable | Profiles In Prevention