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ReThink Disposable Case Study: Bedford Public Schools
Bedford Public Schools, located in Bedford, Massachusetts, serve approximately 2,500 students across four schools. Thanks to a generous donation from PlasticFreeRestaurants.org, the schools’ polystyrene (foam) lunch trays were traded for Ahimsa stainless steel reusable trays.
ReThink Disposable Case Study | Borough of Red Bank
In 2024, ten New Jersey municipalities passed Skip the Stuff Ordinances, which has restaurants only provide single-use cutlery and condiments upon request for take-out orders. Red Bank’s Green Team, with the help of Clean Water Action, created educational flyers in English and Spanish and provided outreach to businesses and residents.
Factsheet - Test and Report Phthalates In Packaged Food Bill (MN SF 188 of 2025)
Plasticizers called phthalates are showing up in the foods we eat — sometimes at very high levels. SF 188 (Gustafson) will encourage companies to reduce phthalate levels in their food products and help consumers avoid food with high levels of harmful plastic chemicals.
ReThink Disposable Case Study: Cedar Lake Triathlon
The Valley Shore YMCA holds the Cedar Lake Triathlon series each summer in Chester, Connecticut.
ReThink Disposable Case Study: Middletown Public School District
The Middletown Public School System consists of ten schools; eight elementary schools, one middle school, and one high school, and enrolls around 4,500 students.
