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Reusable Foodware Purchasing Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
ReThink Disposable Case Study | Franciscan Charities, Newark, NJ
Franciscan Charities, located in Newark, New Jersey serves hot lunches five days a week to the most vulnerable. The organization implemented the ReThink Disposable program, switching 100% of their disposable foodware to reusable for their dine-in guests, resulting in $47,973 total annual net cost savings, 936,000 disposable items reduced per year, and 10,750 pounds of annual waste reduction.
Factsheet - Bag the Plastic Bag Ban in Minnesota!
Minnesota plastic bag recycling is estimated to be less than 10%. Clean Water Action is working to remove the plastic bag ban preemption in Minnesota statute, which will return local control around this issue back to where it belongs — with each city and town in Minnesota.
Factsheet - Protecting Our Waters from Plastic Pollution: Boat Shrink-Wrapping in Minnesota
Minnesota leads the nation in boats per capita, and 80,000 to 300,000 of these boats are shrink-wrapped every year over the winter with millions of pounds of plastic used. Clean Water Action is supporting legislation in the 2024 Minnesota Legislature to encourage the collection, recycling, and tracking of boat shrink-wrap plastic.
San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues
In a groundbreaking initiative to combat single-use plastic pollution, several iconic San Francisco music venues took the leap towards sustainability by switching to reusable cups. Supported by San Francisco Environment Department and Clean Water Fund’s ReThink Disposable program, these venues teamed up with reusable cup providers r.World and TURN, leading the way in the entertainment industry.