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California Currents | Fall 2021
In This Issue: State Dragging its Feet on Hex Chrome | Protecting Communities from Oil and Gas Production | Winning on PFAS | Promoting the Human Right to Water | Rethink Disposable -- Building an Army | Good News on Lead
California Currents | Summer 2021
In This Issue: From the Mouths of Babes: ReThink Disposable Partners with Heirs to Our Oceans | Vote No on the Governor's Recall | Cracking Down on PFAS | Groundwater in Trouble Again | Legislative Round-up | Spotlight on Our Water Affordability Team
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales