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Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.
What's In The Package? Unveiling the Toxic Secrets of Food and Beverage Packaging
This report investigates the issue of chemicals in food packaging and their impact on the safety of what American consumers eat and drink.
ReThink Disposable Case Study | Palo Alto Unified School District
Palo Alto Unified successfully transitions single-use foodware to reusable in 12 elementary schools using a central kitchen distribution model earning an annual net savings of $25,000.
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Clean Water Currents | Summer 2022
In This Issue Celebrating Clean Water Action's 50th Birthday Protect Our Water from Chemical Spills Making Environmental Justice a Policy Priority Protecting All of Our Water Taking on “Forever” PFAS Chemicals We All Live Downstream: Clean Water Podcast More National Campaigns News State and Regional News California Colorado Connecticut District of Columbia / Virginia Maryland Massachusetts Michigan Minnesota New Jersey Pennsylvania Rhode Island Texas Download the PDF of this newsletter Cheers to 50 Years! Celebrating Clean Water Action’s 50th Birthday. 50 years ago, Clean Water Action’s