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ReThink Disposable Collaborates with Schools to Bring Reuse to our Youth
K-12 students spend half their year in school, with up to 60% of students choosing school-provided lunch options. Pre-K and daycare kids are in these educational settings year-round. Unfortunately, many schools serve meals on disposable cafeteria foodware such as polystyrene foam trays and plastic utensils.
Why Plastic Free July?
Each year we collaborate with our reuse partners to highlight our work reducing single use plastic foodware from our waste streams. Why? Well, we know that 50% of all plastic ever produced has been manufactured since 2000. We also know that plastic contains forever chemicals that are known to cause health problems in humans.
ReThink Takes on Takeout - No More Trash To-Go
Changing consumer behavior to return reusable takeout items - creating the circular economy we are looking to build - will take time, education, and commitment from the food service industry and programs such as ours, so ReThink Disposable is rethinking takeout.
Celebrating Successes and Looking Forward in 2025 | ReThink Disposable in California
Welcome to Clean Water Action California’s July program update! Read all about how we’re working towards California’s environmental health and safety. Thank you for your support of this work and for being part of the solution!
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.