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ReThink Disposable Collaborates with Schools to Bring Reuse to our Youth
K-12 students spend half their year in school, with up to 60% of students choosing school-provided lunch options. Pre-K and daycare kids are in these educational settings year-round. Unfortunately, many schools serve meals on disposable cafeteria foodware such as polystyrene foam trays and plastic utensils.
Why Plastic Free July?
Each year we collaborate with our reuse partners to highlight our work reducing single use plastic foodware from our waste streams. Why? Well, we know that 50% of all plastic ever produced has been manufactured since 2000. We also know that plastic contains forever chemicals that are known to cause health problems in humans.
Sustainable Seed Starting: Sowing in the Snow
Can your start seeds in a way that requires no electricity, uses upcycled containers, needs minimal water, and where seeds mostly take care of themselves until they’re ready to plant in your garden? Meet Winter Sowing!
Manoomin Uplifts Relationship To Water
Manoomin, referred to as wild rice in English, is a sacred food and traditional dietary staple to the Anishinaabe nations Indigenous to the Great Lakes. Manoomin is understood as “the food that grows on the water,” and once had a widespread presence.
Clean Water Waves | In The News, May 2023
Our work to protect clean water across the country often makes the news. Clean Water Waves highlights recent articles featuring our staff speaking on their areas of activism and expertise.