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Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
From Trash Incineration to Zero Waste in Maryland
How communities across Maryland handle their solid waste has enormous impacts on local air quality, municipal budgets, and climate change.
Sewage Backups in Baltimore
Heavy rainfall stresses all of our infrastructure: flooded transportation systems, leaking houses developing mold, inundated drinking water sources full of polluted runoff, and sewage systems letting rainwater leak in and sewage flow out.
Building a Baltimore without BRESCO
For decades, the BRESCO trash incinerator has stood as the most recognizable welcome sign to Baltimore. But its towering smokestack is the least of the impacts it has on central Maryland. It burns waste from homes, businesses, schools, and institutions across central Maryland, and contributes significantly to local air pollution.
2024 Maryland Factsheets
Learn more about Clean Water Action's work in Maryland by downloading the factsheets below.