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New Jersey Needs a Packaging Reduction Bill: Fact Sheet
An excessive amount of plastic is used in packaging food and drink containers while leaching toxics into what we eat and drink. We need to put a stop to this. Senate Bill S3398 and Assembly Bill A5009 assign responsibility to the producer to effectively reduce plastic waste used in packaging.
New Jersey Currents | Summer 2023
In this issue: Environmental Justice Rule is Live! | New Jersey Needs a Budget that Prioritizes a Livable Climate Future | ReThink Disposable Reduces Plastic and Costs for People Most in Need | SAVE THE DATE! Autumn Toast to a Healthy Environment | The Fight for Zero Emission Standards | Governor Murphy, We Need More Action and Less Words on Climate | Our Goal to Reduce Plastic Packaging
Clone of Clone of Clean Water Currents | Spring 2024 Spanish Translation Placeholder
In This Issue: A Message From Bob Wendelgass & Welcome to our New President/CEO Jeff Carter | Progress in Getting Lead Out of Drinking Water Systems | Ohio Train Wreck Could Be Biden’s Chance to Champion Chemical Safety | Ensuring America’s Water Infrastructure is Equitable, Modernized, and Resilient | Victory! EPA Proposes Protective Wastewater Treatment Standards for Coal Plants in Response to Our Litigation | Congress Votes to Nullify Clean Water Restoration Rule | The Burden of Cleaning up PFAS Shouldn’t Just Fall on Drinking Water Systems and Their Customers | State & Regional News
Factsheet: Line 5 - A Timeline of a Ticking Bomb
A fossil fuel pipeline exists at the interaction of two Great Lakes. Built for 50 years but running for nearly 70. Unsupported sections, a million gallons already spilled along its length, owned by a company responsible for the largest inland oil spill in US history. The aging Line 5 pipeline is a disaster waiting to happen. This is a timeline of major Line 5 events, from construction in 1953 to present day.
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.