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Recognition in the fight for Environmental Justice!
The Murphy administration in New Jersey honored a wide array of environmental leaders with its 2020 Environmental Excellence Awards – from elementary school students who spearheaded an enormous battery recycling effort to the social and racial justice champions who advocated the nation’s most progressive environmental justice law signed by Governor Murphy this September. Our own Kim Gaddy was honored for her work fighting for environmental justice in her hometown of Newark and throughout the state of New Jersey. “As we celebrate our fiftieth anniversary and create an ambitious vision for the
We All Live Downstream - Clean Water Action Podcast
Welcome to We All Live Downstream: a Clean Water Action Podcast available on Spotify, iTunes, Google Play or wherever you listen to your favorite podcasts.
Environmental Justice in Anacostia Park
Anacostia Park is a 1200 acre park system adjacent to the Anacostia River, managed by the National Park Service. It is a greenspace that has and still does play an important role in the culture and community health of several predominantly Black neighborhoods in Southeast and Northeast D.C. Advocacy to support investments in the stewardship and infrastructural maintenance of Anacostia park has been a long-standing challenge.
Tell Us Your Environmental Justice Story NJ
We want to hear your story. Make a quick video on your phone to lift up environmental justice. Please email us the video or post it online with the tag “#EJ4NJ” and "#EnvironmentalJustice" If you need some tips, we have a brief guide here.
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance