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On a hot and muggy morning in late June, a dynamic assembly of environmentalists, parents, firefighters, worker’s health advocates, and others piled into Hearing Room 222 of the Massachusetts State House. The issue that brought all these folks together: toxic flame retardants in kid’s products and household furniture.

Many of us have been in the awkward situation of attending a family picnic or community event where we line up for food and discover the only choice for dishware is polystyrene (ex. Styrofoam and similar products). This is the moment where I tend to sigh and assess my options. I can either skip eating, ask if there is another option and use this as a teaching moment, or pile food on my polystyrene plate adding to my daily intake of carcinogens. I’ve taken all three approaches depending on my mood and level of hunger. Bringing my own dishware is another option, but like many people I am not

City of Cupertino Mayor Barry Chang awarded our Rethink Disposable businesses for their incredible green success recently at a city council meeting. Thanks to their participation in our program, three locally-owned food businesses in Cupertino have eliminated just under quarter of a million single-use disposable items from their operations each year, preventing over three and a half thousand pounds of trash, and saving a combined total of $10,000 annually. Those are the kind of numbers that get mayors to pay attention! We love it when our city partners recognize our program participants for