Filter By:
Type
State
Priority
Posted On
Search Results
San Jose Community Restaurants: ReThink Disposable Case Study
Three local restaurants in San Jose teamed up to reduce single-use disposable waste by over 381,376 individual pieces and over 5,695 pounds annually, and they will collectively be saving over $15,000 every year by purchasing fewer disposables. These restaurants all stand as real examples of how businesses can be both eco-friendly and economical.