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Why Groundwater Matters
It has been an unusually warm winter in the Western United States, allowing meteorologists to coin the delightful and descriptive phrase “snow drought.” California is more fortunate than other western states — after three consecutive years of robust rain and snowfall, our reservoirs began the winter at or above historic averages and continue to be full. But the powerful storms of December and February aren’t reflected in the current mountain snowpack, as record-high temperatures are melting the snow almost as fast as it falls. The March 1 snow survey showed snowpack at 66% of normal levels for
ReThink Disposable Program Partners with the City of Fremont to Remove Nearly Three Tons of Plastics from the Waste Stream
For the last year, ReThink Disposable has been working with the City of Fremont to reduce the use of single-use disposable foodware by local restaurants. ReThink’s Certified Senior Outreach Specialists partnered with 15 restaurants across the city to make the switch to sustainable reusable foodware for their dine-in guests – with significant results.
What’s at Stake for Protecting Our Waters
The outcome of the November 5 election will have significant implications for clean water, the climate, and environmental justice. The protection of clean water, once a broadly supported issue, has over time become highly politicized.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.