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Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
2023-2024 Pennsylvania Environmental Scorecard
Clean Water Action is excited to share our 2023-2024 Pennsylvania Environmental Scorecard which we did in partnership with Conservation Voters of PA, Sierra Club Pennsylvania Chapter and Clean Air Action Fund.
How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
California Currents | Summer 2024
In This Issue: Climate Bond is a Go for November! | Water Affordability in California | California Misses Opportunity to
Make Real Change on PFAS | Bringing Back California’s Beavers! | Bay Lights Charters Case Study Shows the Impact of Reuse on the Bay | Fenceline Communities Take a Win | Legislative Update
New Jersey Currents | Summer 2024
In this issue: Launch of NJ Warehouse Proximity Report and Introduction of Warehouse and Port Pollution Reduction Act | Working to Eliminate Single-Use Plastics in New Jersey | Finding and Fact-Checking False Energy Solutions | Save The Date: Autumn Toast and Dodge Poetry Festival | National Updates
