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The “correct” use of melamine foodware requires that the dish not be heated above 160 degrees. When food is served on melamine plates there is relatively low cross contamination from the plate to the food. However, once you put that plate in the microwave, you’re immediately pushing past that safety zone.

Our work to protect clean water across the country often makes the news. Clean Water Waves highlights recent articles featuring our staff speaking on their areas of activism and expertise.