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Let's Get Composting in Maryland
Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to warm than carbon dioxide, and landfills contribute 17% of Maryland’s methane. Landfill emissions are expected to more than double from our 2011 levels by 2020, according to the 2019 update to the
Join Clean Water Action and The Alliance for a Clean Texas (ACT) for Lobby Day
Clean Water is joining fellow members of The Alliance for a Clean Texas (ACT) to host a Lobby Day, with Texans from across the state coming together to call on the Legislature to strengthen environmental protections. We hope you can join us!
Clean Water Currents | Fall 2024
In This Issue: Clean Water Action Endorses Harris-Walz Ticket: A United Front Against PFAS | Our Waters Remain at Risk After the Sackett v. EPA Supreme Court Decision | Federal Budget: Environmental and Health Protections Threatened Once Again | New Guide for Engaging with Water Pollution Permits | State and Regional News: California, Chesapeake Region (Maryland, DC, Virginia), Michigan, Minnesota, New England (Connecticut, Massachusetts, Rhode Island), New Jersey, Pennsylvania, and Texas.
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
Plomo y el Agua Potable
Para proteger la salud pública, debemos reducir la exposición al plomo en el grifo de agua potable.