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The Reality of Reusable Plastics
The “correct” use of melamine foodware requires that the dish not be heated above 160 degrees. When food is served on melamine plates there is relatively low cross contamination from the plate to the food. However, once you put that plate in the microwave, you’re immediately pushing past that safety zone.
Clean Water Waves | In The News, March 2023
Our work to protect clean water across the country often makes the news. Clean Water Waves highlights recent articles featuring our staff speaking on their areas of activism and expertise.
ReThink Disposable - Participant Map
These businesses have partnered with ReThink Disposable to reduce waste by switching from single-use foodware items to sustainable alternatives. Stop by and show your support!
Donate Now To Share The Plate With ReThink Disposable
Clean Water Action’s ReThink Disposable program is helping these facilities convert to reusables by providing expertise in alternative practices and purchasing reusables.
Let's Get Composting in Maryland
Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to warm than carbon dioxide, and landfills contribute 17% of Maryland’s methane. Landfill emissions are expected to more than double from our 2011 levels by 2020, according to the 2019 update to the