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ReThink Disposable Collaborates with Schools to Bring Reuse to our Youth
K-12 students spend half their year in school, with up to 60% of students choosing school-provided lunch options. Pre-K and daycare kids are in these educational settings year-round. Unfortunately, many schools serve meals on disposable cafeteria foodware such as polystyrene foam trays and plastic utensils.
Why Plastic Free July?
Each year we collaborate with our reuse partners to highlight our work reducing single use plastic foodware from our waste streams. Why? Well, we know that 50% of all plastic ever produced has been manufactured since 2000. We also know that plastic contains forever chemicals that are known to cause health problems in humans.
Black History Month Champion: Brenda Lee Richardson
"Being at Clean Water for almost a year has been one of the best working experiences I have ever had in my career. Bob Wendelgass, Clean Water’s President and CEO and Michael Bochynski, DC's State Director, have inspired me and supported me in ways I could have never imagined. I love my work as an eco-feminist in Washington, DC and it has been very rewarding as I work on climate change issues in disfavored communities for the Anacostia Parks and Community Collaborative.”
Chesapeake Currents | Summer 2025
In this Issue: New Heat Stress Law: Making Summer Safer, Baltimore Amends its Budget to Invest in Zero Waste, W.R. Grace Moves Forward with Chemical Recycling Despite Community Opposition, Reducing Food Waste, Bottle Bill on the Horizon, Burning Trash is No Longer
Renewable Energy in Maryland, Legislative Updates, National Updates
Plastic Free July ReThink Disposable Webinar
Join us for a dynamic conversation with our expert panel—featuring a state legislator, celebrity chef, school administrator, charitable meal program director, and program manager at an environmental agency—on how we can move beyond single-use plastics for good.