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ReThink Disposable Case Study: Bedford Public Schools
Bedford Public Schools, located in Bedford, Massachusetts, serve approximately 2,500 students across four schools. Thanks to a generous donation from PlasticFreeRestaurants.org, the schools’ polystyrene (foam) lunch trays were traded for Ahimsa stainless steel reusable trays.
Putting Drinking Water First: Clean Water Act Protections for Streams and Wetlands are Essential for Safeguarding Drinking Water
The Clean Water Act is intended to protect waterways from harmful pollutants, yet many streams and wetlands have lost their protections and others continue to be at risk. Streams and wetlands are more than just landscape features — they are critical parts of our natural water infrastructure that influence downstream water quality, including in drinking water sources.
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
ReThink Disposable: Unpackaging Alameda
With a grant from the California Ocean Protection Council, ReThink Disposable partnered with the City of Alameda to create a model for “unpackaging a city.”