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Factsheet - MN Legislation Needed to Remove Toxic Flame Retardant Chemicals from Family Tents
An outdated 1975 Minnesota law continues to unnecessarily expose consumers, children, MN lakes, waterways and the environment to unnecessary toxic flame retardants in tents.
Reusable Foodware Purchasing Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Clean Water Currents | Spring 2024
In This Issue: We Are Closer to an Important Victory in Getting Lead Out of Drinking Water | Update From Jeff Carter, President & CEO | State Infrastructure Programs - New Report Finds Opportunities to Improve Transparency and Accessibility | News Updates | Protecting Water After the Devastating Sackett v. EPA Supreme Court Decision | State and Regional News
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner