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ReThink Disposable Goes National!
Clean Water Fund’s ReThink Disposable program has been awarded a NOAA Marine Debris Pollution Prevention Grant to launch ReThink Disposable in 6 of our Clean Water Action offices along the East Coast and the Great Lakes.
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.
ReThink Disposable Case Study | Ballast Coffee
San Fransisco café owner Paolo Araneta, every bit as bold as the Barako coffee he serves, deployed a new reusable jar system for Ballast’s daily grab-and-go treats and eliminated single-use disposable containers.
ReThink Disposable Case Study & Video | San Carlos Youth Center
Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a commitment to ditch all single-use disposables. With assistance from ReThink Disposable, The Youth Center gets ready to reopen their after school cooking class with safe and sanitary reusable foodware!