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Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.
Chesapeake Currents | Fall 2022
In This Issue: Maryland: Advocating for Virtual Access | Maryland: Supporting Compost | Maryland: Legislative Updates | District of Columbia: Citizens’ Poplar Point Working Group | Virginia: 2022 Virginia Endorsements
Clean Water Currents | Winter 2022
In This Issue: Happy Birthday To Us! The Celebration Continues! | Bob Wendelgass Sends a Clear Message to SCOTUS: Keep the Clean Water Act Intact! | Source Water Collaborative Launches Clean Water Act Interactive Infographic | REI — Remove PFAS from Your Products! | The Bipartisan Infrastructure Investment and Jobs Act — One Year Later | Continue to Stand With Us to Demand Environmental Justice for All | Exciting Election News | We’re Making Year-End Giving Easy!
Clean Water Action y Clean Water Fund Informe Anual 2021
2021 trajo importantes cambios y nuevos avances en materia de agua limpia, clima y justicia ambiental
