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The Problem - Our Throwaway Lifestyle
Many people forget that reduce and reuse come before recycling in the 3Rs of waste management (Reduce, Reuse, and Recycle). While recycling is certainly important, there is often too much focus on diverting single-use disposables from the landfill by recycling or composting instead of stopping this waste before it starts.
Clean Water Currents | Fall 2024
In This Issue: Clean Water Action Endorses Harris-Walz Ticket: A United Front Against PFAS | Our Waters Remain at Risk After the Sackett v. EPA Supreme Court Decision | Federal Budget: Environmental and Health Protections Threatened Once Again | New Guide for Engaging with Water Pollution Permits | State and Regional News: California, Chesapeake Region (Maryland, DC, Virginia), Michigan, Minnesota, New England (Connecticut, Massachusetts, Rhode Island), New Jersey, Pennsylvania, and Texas.
Fruitvale Community Restaurants: ReThink Disposable Case Study
Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.
Chesapeake Currents | Fall 2022
In This Issue: Maryland: Advocating for Virtual Access | Maryland: Supporting Compost | Maryland: Legislative Updates | District of Columbia: Citizens’ Poplar Point Working Group | Virginia: 2022 Virginia Endorsements