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How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
California Currents | Summer 2024
In This Issue: Climate Bond is a Go for November! | Water Affordability in California | California Misses Opportunity to
Make Real Change on PFAS | Bringing Back California’s Beavers! | Bay Lights Charters Case Study Shows the Impact of Reuse on the Bay | Fenceline Communities Take a Win | Legislative Update
New Jersey Currents | Summer 2024
In this issue: Launch of NJ Warehouse Proximity Report and Introduction of Warehouse and Port Pollution Reduction Act | Working to Eliminate Single-Use Plastics in New Jersey | Finding and Fact-Checking False Energy Solutions | Save The Date: Autumn Toast and Dodge Poetry Festival | National Updates
ReThink Disposable Case Study | Manila Eatery
Manila Eatery is successfully implementing these ReThink Disposable cost saving practices: Switched from single-use plastic plates to reusable plates, and replaced two different sizes of single-use plastic bowls with reusable bowls.
Chesapeake Currents | Fall 2022
In This Issue: Maryland: Advocating for Virtual Access | Maryland: Supporting Compost | Maryland: Legislative Updates | District of Columbia: Citizens’ Poplar Point Working Group | Virginia: 2022 Virginia Endorsements
