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ReThink Disposable Case Study | House of Dim Sum (English & Chinese)
With support from ReThink Disposable, the House of Dim Sum restaurant eliminated 2.2 million disposable items from their yearly supply costs - an upfront investment of just $429 that will save $33,561 per year.
California Currents | Fall 2022
In This Issue: Make Sure You Are Prepared to Vote | Protecting Drinking Water Users in California | Celebrating Huge Legislative Victories | Mission Accomplished: Health and Safety Buffer Zone Unlocked | ReThink Disposable Goes National