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Why Groundwater Matters
It has been an unusually warm winter in the Western United States, allowing meteorologists to coin the delightful and descriptive phrase “snow drought.” California is more fortunate than other western states — after three consecutive years of robust rain and snowfall, our reservoirs began the winter at or above historic averages and continue to be full. But the powerful storms of December and February aren’t reflected in the current mountain snowpack, as record-high temperatures are melting the snow almost as fast as it falls. The March 1 snow survey showed snowpack at 66% of normal levels for
ReThink Disposable Program Partners with the City of Fremont to Remove Nearly Three Tons of Plastics from the Waste Stream
For the last year, ReThink Disposable has been working with the City of Fremont to reduce the use of single-use disposable foodware by local restaurants. ReThink’s Certified Senior Outreach Specialists partnered with 15 restaurants across the city to make the switch to sustainable reusable foodware for their dine-in guests – with significant results.
Gov. Newsom Signs Bill Eliminating PFAS in Clothes into Law
In a win for current and future public health in California, Governor Gavin Newsom has signed into law AB 1817, the Safer Clothes and Textiles Act, which will curb the flow of toxic PFAS chemicals into Californians’ clothes, bodies, and environments.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.