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New Jersey Currents | Summer 2023
In this issue: Environmental Justice Rule is Live! | New Jersey Needs a Budget that Prioritizes a Livable Climate Future | ReThink Disposable Reduces Plastic and Costs for People Most in Need | SAVE THE DATE! Autumn Toast to a Healthy Environment | The Fight for Zero Emission Standards | Governor Murphy, We Need More Action and Less Words on Climate | Our Goal to Reduce Plastic Packaging
Clone of Clone of Clean Water Currents | Spring 2024 Spanish Translation Placeholder
In This Issue: A Message From Bob Wendelgass & Welcome to our New President/CEO Jeff Carter | Progress in Getting Lead Out of Drinking Water Systems | Ohio Train Wreck Could Be Biden’s Chance to Champion Chemical Safety | Ensuring America’s Water Infrastructure is Equitable, Modernized, and Resilient | Victory! EPA Proposes Protective Wastewater Treatment Standards for Coal Plants in Response to Our Litigation | Congress Votes to Nullify Clean Water Restoration Rule | The Burden of Cleaning up PFAS Shouldn’t Just Fall on Drinking Water Systems and Their Customers | State & Regional News
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.