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ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Mac Glackin
Originally from the East Coast, Mac finished an undergraduate degree in Environmental Studies and Politics at the University of San Francisco. Mac's academic career focused on a balance between the sciences and the humanities. Pairing studies of ecology, GIS mapping, and environmental data analysis with community garden outreach, Environmental Justice, and decolonial lenses on human rights and stewardship. A Bay Area resident, Mac applies these lessons to help in Clean Water Action's mission in Oakland, CA.