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New report: “The Need to Enforce: Waste Ban Regulations in Massachusetts” | Press Release
“The bottom line is: this should not be hard,” said Elizabeth Saunders of Clean Water Action. “There are many environmental problems that are incredibly complicated to solve, but this is straightforward. We could drastically reduce waste in Massachusetts by doing the basics–enforcing the long established DEP waste bans.”
Clean Water 50 Stories: Brent Baeslack
In honor of Clean Water Action's 50th birthday, we are lifting up voices and stories in the Clean Water movement through #CleanWater50Stories. Our story is the story of everyday people who have used their power to make a difference to create a healthier and greener future for all. Meet Brent Baeslack. Brent is an avid tree-lover, a community leader, an anti-incinerator activist, and long-time member of the Clean Water Action team, from Haverhill, Massachusetts. He served on the Clean Water Action Board of Directors from 2002-2021 and has served on the Clean Water Action Massachusetts Advisory
Clean Water Waves | In The News, Summer 2022
Our work to protect clean water across the country often makes the news. Clean Water Waves highlights recent articles featuring our staff speaking on their areas of activism and expertise.
Water as a Human Right
The Human Right to Water, passed by the legislature in 2012 and signed by Governor Brown, was a great policy idea with almost no teeth. Community members and advocates worked for years to gain recognition for water as a human right, with our first bill, AB 1242 (Ruskin, 2009) vetoed by then-Governor Schwarzenegger and its successor, AB 685 (Eng, 2012) taking the full 2-year session to pass. The legislation was short and to the point:
It is hereby declared to be the established policy of the state that every human being has the right to safe, clean, affordable, and accessible water adequate for
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.